Friday, November 2, 2012

Sploring our neighbor

We don't make it over to Napa nearly enough -- but we headed out a few weeks ago for a fun Friday night.


Dinner:  Fish Story -- down town Napa, right on the river
We were brave and got a baby tower of mostly raw stuff.  I'm just still not really an oyster fan.


Nick order the special of the day: crab. As in, here's a whole crab with lots of dark colored sauce.  Good luck not getting it all over your self and your white shirt and finishing in a reasonable amount of time, especially since your wife got a small little piece of fish for dinner.  I think he burned all the calories he consumed after tackling that bad boy.


Love this.


After dinner drinks, we headed to 1313 Main for champagne flights - we don't know much about bubbles, so this was basically educational!

Any tips on how to take apart a whole crab??

1 comment:

  1. Yep! Thanks to my Maryland-born-and-raised friend, Katie P-now-W! It involves a tiny hammer. I can show you my skillzzz if you take me out for crab :)

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